Fancy a chat ? Meet Chris Richards

by Paul Hillman May 17, 2016

Fancy a chat ? Meet Chris Richards

If you like the idea of the traditional butcher who stops to have a chat while he prepares your order, then Chris is the butcher for you. He's never shy of a word or short of a smile. Working between Taringa and Sumner, Chris has years of butchering experience behind him and will always do his utmost to give you his best, oh... and have a chat.

 

Chris’ favourite cut of meat/meal: beef lasagne & salad




Paul Hillman
Paul Hillman

Author



Also in Meet The Team

A true gentleman. Meet Stewart Smerdon Esq.
A true gentleman. Meet Stewart Smerdon Esq.

by Paul Hillman March 10, 2017

Stewart worked for Hillmans many years ago when we were just starting in Food Service. It's great to have him back.

Continue Reading →

It’s in the blood. Meet Brian Dalzell
It’s in the blood. Meet Brian Dalzell

by Paul Hillman May 17, 2016

There’s a certain pride in being a born, bred, raised, educated, trained, moisture-infused, crumbed, minced and marinated butcher. Brian comes from a strong line of Irish generational butchers—and it shows.

Continue Reading →

General Manager. Meet Jason Abell
General Manager. Meet Jason Abell

by Paul Hillman May 17, 2016

Jason is our Sales and General Manager. A dual role most people would balk at...he just takes it in his stride. 

Continue Reading →