In Store & Online Specials


If there’s one thing we love. And one thing we know well, it’s quality meat. For over six generations, we’ve taken great pride in finding our customers the highest-quality produce, straight from the source.

We deliver the very best aged, graded meat—at the right market price.

Most of all, we’re focused on delivering value for our customers. For our wholesale customers in the hospitality industry, we’re here to help you serve top quality produce that grows your bottom line. And for our direct retail customers, we’re here to help you enjoy the same restaurant-quality produce wherever you are, at an affordable price.

The journey to the plate starts with our knowledge. We know when to buy, and where to buy. Ensuring we buy from regions that are experiencing good conditions, from herds that have good breeding is something we won’t compromise on.

It’s what our customers expect—and deserve.

We are experienced portion-cutters. Restaurants can rely on our experience and expertise to provide quality, costed products for their menus, every time. With many of our customers receiving accolades in hospitality industry awards—we know we’re doing it right.

Our Product Range

We only work with the best so our customers enjoy the best.

We are the distributor for Rannoch Quail in Queensland, widely recognised as the best quail in Australia, Gotzinger Smallgoods, Sovereign and Swift Lamb, Riverina Angus and Friboi grain-fed beef, Luv-a-Duck products (retail and food service ranges), and Pepe Ducks, particularly with their Grimaud breed of French duck. We are also distributors of ABD Halal chicken, Borgo Salumi and Ingham’s turkey products.


  • 1896 – Christmas display at Heilemann’s Chelsea butcher shop

  • Paul Hillman's great grandparents, great uncles, great aunts and grandfather (centre front) circa 1895. The family name, Heilemann, was anglicised by his sons after the Great War. Some became Hillman and others Hilton. Between them, the families eventually extended to 29 butcher shops in and around London.

  • Smithfield Markets, London. Today, local Hillman family butchers still buy their meat here daily. You’ll find them at A&S Hillman & Son, Kilburn High Rd, Kilburn.

  • Hillman Meat Company established in 1992 by Brian and Paul Hillman.

News

We impress! JBS Swift Plant Managers visit our Taringa store

by Paul Hillman March 22, 2017

Through the setup of our Taringa store, we have continued to impress and build our relationship with the biggest meat processor in Australia, JBS Swift. In fact, the GM was so impressed with the overall concept of our store that he flew his plant managers in from around the country, NSW, Victoria as well as Queensland, to show them how their flagship products have been showcased.

So why was the GM of JBS Swift so impressed by our Taringa store?

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New Web Page

by Paul Hillman March 20, 2017

Our new web site is finally here. It's a new format with the added bonus of the online store. It's DNA  has it's origins in the old site so it will look familiar. We've moved the articles across, polished them up a bit, and added a few items. The online store will be a bonus for those customers......

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We’re now Taringa locals. Our new store is open.

by Paul Hillman March 18, 2017

We’re so excited to open our new store and we’re absolutely rapped with the response from the Taringa residents already. We’re looking forward to becoming a staple store amongst this local hub and delivering our top quality meat to many new customers!

Keep an eye out for our new sign on Moggill Rd coming soon. We’re hoping once it’s up and running we’ll be able to reach a wider demographic attracting more locals, and even more from further afield.

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Now open to the public – check out our factory outlet

by Paul Hillman March 17, 2017

The secret’s out! Our factory outlet located next to our Sumner Park processing room is now open to the public.

The shop offers a range of traditional and food service cuts, as well as a range of game and poultry.

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Customer Highlight

The Nook Caffe Restaurant - atmosphere with great food

by Paul Hillman July 13, 2016

The Nook Caffe Restaurant has become one of the Centenary suburbs most recent 'new' establishments. Although gracing us with it's presence for the last few years, it has managed to reinvent itself with a swanky new bar and a top shelf kitchen crew that one would usually only find in the top tier inner-city venues.

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Customer Highlight: Nantucket— cool, calm, sophisticated

by Paul Hillman March 26, 2015

A brilliant restaurant at Indooroopilly, Nantucket is actually a forties diner at Indooroopilly station and an American Cape Cod-style restaurant in Indooroopilly Shopping Centre itself. The chef, Chris Sell, and manager, Paul McGivern, have both been customers and associates of ours for many years and we have loved being involved as their careers progress.

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