Deliveries between 9.00am to 4.00pm Tuesday to Friday


Rib Fillet GRASS FED - Yearling whole or sliced $29.99kg ON SPECIAL NOW


Whole or Sliced
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Our popular grass fed rib fillets at a great price

Leave whole or have us slice it for you

Wagyu Eye Fillet $49.99kg ON SPECIAL NOW


Whole or Sliced
Continue Shopping or Checkout

Our popular Wagyu fillets at a great price

Leave whole or have us slice it for you


About Us

If there’s one thing we love and there's one thing we know well, it’s quality meat. For over six generations, we’ve taken great pride in finding our customers the highest-quality produce, straight from the source.

We deliver the very best aged, graded meat—at the right market price.

Most of all, we’re focused on delivering value for our customers. For our wholesale customers in the hospitality industry, we’re here to help you serve top quality produce that grows your bottom line. And for our direct retail customers, we’re here to help you enjoy the same restaurant-quality produce wherever you are, at an affordable price.

The journey to the plate starts with our knowledge. We know when to buy, and where to buy. Ensuring we buy from regions that are experiencing good conditions, from herds that have good breeding is something we won’t compromise on.

It’s what our customers expect—and deserve.

We are experienced portion-cutters. Restaurants can rely on our experience and expertise to provide quality, costed products for their menus, every time. With many of our customers receiving accolades in hospitality industry awards—we know we’re doing it right.

Our Product Range

We only work with the best so our customers enjoy the best.

We are distributors for Brisbane Valley quail, widely recognised as the best quail in Australia, Goetzinger Smallgoods, Sovereign and Swift Lamb, Riverina Angus and Great Southern grass-fed beef, Luv-a-Duck products (retail and food service ranges), and Pepe Ducks, particularly with their Grimaud breed of French duck. We are also distributors of ABD Halal chicken, Borgo Salumi and Ingham’s turkey products. Recently, NZ's Silver Fern beef has become a firm favourite with our customers for it's tenderness and grass-fed leanness

  • 1896 – Christmas display at Heilemann’s Chelsea butcher shop

  • Paul Hillman's great grandparents, great uncles, great aunts and grandfather (centre front) circa 1895. The family name, Heilemann, was anglicised by his sons after the Great War. Some became Hillman and others Hilton. Between them, the families eventually extended to 29 butcher shops in and around London.

  • Smithfield Markets, London. Today, local Hillman family butchers still buy their meat here daily. You’ll find them at A&S Hillman & Son, Kilburn High Rd, Kilburn.

  • Hillman Meat Company established in 1992 by Brian and Paul Hillman.


We've been in Taringa for a hundred years...

by Paul Hillman August 04, 2021

Well.. not really. Although we have a long history in the meat trade, we can't lay claim to being Taringa locals for that long. Unbeknownst to us, on exactly the same site as ourselves ( 209 Moggill Rd, Taringa ), there existed a butcher shop...

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New suburbs added to our delivery areas. Check to see if you've been added.

by Damien Buckley April 09, 2020

We've added new suburbs to our delivery areas. Check to see if your suburb is on the list or use our post code widget at the top of the page.

We'll be adding more suburbs every week.

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Taringa Opening Times

by Paul Hillman April 30, 2019

Mon 8am-6pm

Tue 8am-6pm

Wed 8am-6pm

Thu 8am-6pm

Fri 8am-6pm

Sat 7.30am-4.30pm

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Sumner Opening Times

by Andy Cargill April 17, 2019

Mon 7.30am-5.30pm

Tue 7.30am-5.30pm

Wed 7.30am-5.30pm

Thu 7.30am-5.30pm

Fri 7.30am-5.30pm

Sat 7.30am-4.30pm

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Customer Highlight

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