Hillmans. Second to none.

For six generations, Hillmans has been delivering the highest quality meat, poultry and game to restaurants, hotels, eateries and wholesalers. And for over forty years in Brisbane and around Queensland.

Meat is our passion.

It’s what we love.

And what we know best.

More about our story >

Introducing our new online store. Delivered straight to your home, cafe, restaurant or workplace. This is the newest offering to our customers, taking the service we offer to a new level. Have a look around the store and start enjoying the convenience of online shopping with an established, trusted family firm with a proven record of quality products at reasonable prices.



New Web Page !!

by Paul Hillman June 27, 2016

Our new web site is finally here. It's a new format with the added bonus of the online store. It's DNA  has it's origins in the old site so it will look familiar. We've moved the articles across, polished them up a bit, and added a few items. The online store will be a bonus for those customers......

Continue Reading →

Look out – JBS Swift Sponsors Taringa

by Paul Hillman July 29, 2015

Our relationship with JBS Swift, the biggest meat processor in Australia, continues to flourish. So much so that the big guys have chosen to sponsor us with a humongous sign over our Taringa store.

Here’s a picture of the billboard over the top of our neighbours, Naughty But Nice.

Continue Reading →

Sir Loin....was this tasty beef roast really knighted?

by Paul Hillman June 26, 2015

It was said that King Charles the Second of England after returning from a royal hunt in the forest surrounding Friday Hall was particularly hungry. Upon seeing a loin of beef, dripping with juices fresh from the ovens, he exclaimed, “A noble joint! By St. George, it shall have a title!”

Thus, the loin became Sir Loin.

Continue Reading →

Who's that on the news? Oh, hi Brian!

by Paul Hillman June 25, 2015

We are now amidst a star at Hillman’s.

Brian made his debut into stardom on the Channel Seven News a couple of weeks ago.

The segment was about the best beef in Australia, most notably Wagyu, and our Taringa store was chosen for some content shots. How cool?!

Continue Reading →

Customer Highlight

The Nook Caffe Restaurant - atmosphere with great food

by Paul Hillman July 13, 2016

The Nook Caffe Restaurant has become one of the Centenary suburbs most recent 'new' establishments. Although gracing us with it's presence for the last few years, it has managed to reinvent itself with a swanky new bar and a top shelf kitchen crew that one would usually only find in the top tier inner-city venues.

Continue Reading →

Customer Highlight: Nantucket— cool, calm, sophisticated

by Paul Hillman March 26, 2015

A brilliant restaurant at Indooroopilly, Nantucket is actually a forties diner at Indooroopilly station and an American Cape Cod-style restaurant in Indooroopilly Shopping Centre itself. The chef, Chris Sell, and manager, Paul McGivern, have both been customers and associates of ours for many years and we have loved being involved as their careers progress.

Continue Reading →