5 star, ground round steak
the tenderness of grain fed beef
the flavour of grain fed beef - tray packed
If there’s one thing we love. And one thing we know well, it’s quality meat. For over six generations, we’ve taken great pride in finding our customers the highest-quality produce, straight from the source.
We deliver the very best aged, graded meat—at the right market price.
Most of all, we’re focused on delivering value for our customers. For our wholesale customers in the hospitality industry, we’re here to help you serve top quality produce that grows your bottom line. And for our direct retail customers, we’re here to help you enjoy the same restaurant-quality produce wherever you are, at an affordable price.
The journey to the plate starts with our knowledge. We know when to buy, and where to buy. Ensuring we buy from regions that are experiencing good conditions, from herds that have good breeding is something we won’t compromise on.
It’s what our customers expect—and deserve.
We are experienced portion-cutters. Restaurants can rely on our experience and expertise to provide quality, costed products for their menus, every time. With many of our customers receiving accolades in hospitality industry awards—we know we’re doing it right.
We only work with the best so our customers enjoy the best.
We are the distributor for Rannoch Quail in Queensland, widely recognised as the best quail in Australia, Gotzinger Smallgoods, Sovereign and Swift Lamb, Riverina Angus and Friboi grain-fed beef, Luv-a-Duck products (retail and food service ranges), and Pepe Ducks, particularly with their Grimaud breed of French duck. We are also distributors of ABD Halal chicken, Borgo Salumi and Ingham’s turkey products.
Check out this great ad. https://www.youtube.com/watch?v=fBTWc4i_Fhw&feature=youtu.be
CLOSED FRIDAY but OPEN SATURDAY
Let us help you celebrate your Christmas this year.
We have a great range of cold meats with traditional black forest (double smoked) bone-in hams (half or whole), oven-roasted turkey breasts, sliced hams as well as sliced pastrami, prosciutto, pancetta, silverside, salami and more.
We'll have rolled turkey breasts with a choice of stuffing... Cranberry & Chestnut, Sage & Onion, Apricot & Macadamia... or just have it plain and add your own creation. There'll be fresh ducks and fresh turkeys available Christmas week. There'll be turduckens available to order (turkey with a duck and chicken centre). Talk to either the staff at Taringa or Sumner to place your order and let us know if there's any special requests you'd like us to carry out.