In Store & Online Specials


If there’s one thing we love. And one thing we know well, it’s quality meat. For over six generations, we’ve taken great pride in finding our customers the highest-quality produce, straight from the source.

We deliver the very best aged, graded meat—at the right market price.

Most of all, we’re focused on delivering value for our customers. For our wholesale customers in the hospitality industry, we’re here to help you serve top quality produce that grows your bottom line. And for our direct retail customers, we’re here to help you enjoy the same restaurant-quality produce wherever you are, at an affordable price.

The journey to the plate starts with our knowledge. We know when to buy, and where to buy. Ensuring we buy from regions that are experiencing good conditions, from herds that have good breeding is something we won’t compromise on.

It’s what our customers expect—and deserve.

We are experienced portion-cutters. Restaurants can rely on our experience and expertise to provide quality, costed products for their menus, every time. With many of our customers receiving accolades in hospitality industry awards—we know we’re doing it right.

Our Product Range

We only work with the best so our customers enjoy the best.

We are the distributor for Rannoch Quail in Queensland, widely recognised as the best quail in Australia, Gotzinger Smallgoods, Sovereign and Swift Lamb, Riverina Angus and Friboi grain-fed beef, Luv-a-Duck products (retail and food service ranges), and Pepe Ducks, particularly with their Grimaud breed of French duck. We are also distributors of ABD Halal chicken, Borgo Salumi and Ingham’s turkey products.


  • 1896 – Christmas display at Heilemann’s Chelsea butcher shop

  • Paul Hillman's great grandparents, great uncles, great aunts and grandfather (centre front) circa 1895. The family name, Heilemann, was anglicised by his sons after the Great War. Some became Hillman and others Hilton. Between them, the families eventually extended to 29 butcher shops in and around London.

  • Smithfield Markets, London. Today, local Hillman family butchers still buy their meat here daily. You’ll find them at A&S Hillman & Son, Kilburn High Rd, Kilburn.

  • Hillman Meat Company established in 1992 by Brian and Paul Hillman.

News

Win a barbie!!

by Andy Cargill August 10, 2018

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Closed Monday 7th, May

by Paul Hillman May 04, 2018

We're off to the march, so we're CLOSED MONDAY for the May Day holiday.

Have a great day off and we'll see you on Tuesday

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Australia Day

by Paul Hillman January 23, 2018

Check out this great ad. https://www.youtube.com/watch?v=fBTWc4i_Fhw&feature=youtu.be

CLOSED FRIDAY but OPEN SATURDAY 

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Christmas is Definitely Here

by Paul Hillman November 24, 2017

Let us help you celebrate your Christmas this year.

We have a great range of cold meats with traditional black forest (double smoked) bone-in hams (half or whole), oven-roasted turkey breasts, sliced hams as well as sliced pastrami, prosciutto, pancetta, silverside, salami and more.

We'll have rolled turkey breasts with a choice of stuffing... Cranberry & Chestnut, Sage & Onion, Apricot & Macadamia... or just have it plain and add your own creation. There'll be fresh ducks and fresh turkeys available Christmas week. There'll be turduckens available to order (turkey with a duck and chicken centre). Talk to either the staff at Taringa or Sumner to place your order and let us know if there's any special requests you'd like us to carry out. 

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Customer Highlight

The Nook Caffe Restaurant - atmosphere with great food

by Paul Hillman July 13, 2016

The Nook Caffe Restaurant has become one of the Centenary suburbs most recent 'new' establishments. Although gracing us with it's presence for the last few years, it has managed to reinvent itself with a swanky new bar and a top shelf kitchen crew that one would usually only find in the top tier inner-city venues.

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Customer Highlight: Nantucket— cool, calm, sophisticated

by Paul Hillman March 26, 2015

A brilliant restaurant at Indooroopilly, Nantucket is actually a forties diner at Indooroopilly station and an American Cape Cod-style restaurant in Indooroopilly Shopping Centre itself. The chef, Chris Sell, and manager, Paul McGivern, have both been customers and associates of ours for many years and we have loved being involved as their careers progress.

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