ECONOMY THROUGH QUALITY


Briefly: 

*Order before 12noon for next day pickup.

*Select Taringa or Sumner in check-out.

*Use notes to specify your pick-up day or for any special requests (leave a number)

 

How do I place my pick-up order ?

In the notes section at the check-out, tell us which day you would like your order ready for pickup. We need the order before 12noon to be ready the next day. In the check-out page select Taringa or Sumner. Phone through your order if you prefer.

Can I use my Loyalty Card?

YES YOU CAN! Bring your card with you and we can give it a stamp if your order is over $25.

If I want something not listed on your site, can I still add it to my order?

Yes, of course. Just phone through and tell us what you'd like.

Do you keep a record of my credit card details?

No, definitely not. We use the SHOPIFY secure payment system. We cannot see your card details and they are then discarded by the system straight after approval. 

There was a problem with my order, what can you do about it ?

We will always provide a solution to any unsatisfactory order. 

About Us

If there’s one thing we love and there's one thing we know well, it’s quality meat. For over six generations, we’ve taken great pride in finding our customers the highest-quality produce, straight from the source.

We deliver the very best aged, graded meat—at the right market price.

Most of all, we’re focused on delivering value for our customers. For our wholesale customers in the hospitality industry, we’re here to help you serve top quality produce that grows your bottom line. And for our direct retail customers, we’re here to help you enjoy the same restaurant-quality produce wherever you are, at an affordable price.

The journey to the plate starts with our knowledge. We know when to buy, and where to buy. Ensuring we buy from regions that are experiencing good conditions, from herds that have good breeding is something we won’t compromise on.

It’s what our customers expect—and deserve.

We are experienced portion-cutters. Restaurants can rely on our experience and expertise to provide quality, costed products for their menus, every time. With many of our customers receiving accolades in hospitality industry awards—we know we’re doing it right.

Our Product Range

We only work with the best so our customers enjoy the best.

We are distributors for Brisbane Valley quail, widely recognised as the best quail in Australia, Goetzinger Smallgoods, Sovereign and Swift Lamb, Riverina Angus and Great Southern grass-fed beef, Luv-a-Duck products (retail and food service ranges), and Pepe Ducks, particularly with their Grimaud breed of French duck. We are also distributors of ABD Halal chicken, Borgo Salumi and Ingham’s turkey products. 

  • 1896 – Christmas display at Heilemann’s Chelsea butcher shop

  • Paul Hillman's great grandparents, great uncles, great aunts and grandfather (centre front) circa 1895. The family name, Heilemann, was anglicised by his sons after the Great War. Some became Hillman and others Hilton. Between them, the families eventually extended to 29 butcher shops in and around London.

  • Smithfield Markets, London. Today, local Hillman family butchers still buy their meat here daily. You’ll find them at A&S Hillman & Son, Kilburn High Rd, Kilburn.

  • Hillmans established in 1992 by Brian and Paul Hillman.

News

We've been in Taringa for a hundred years...

by Paul Hillman August 04, 2021

Well.. not really. Although we have a long history in the meat trade, we can't lay claim to being Taringa locals for that long. Unbeknownst to us, on exactly the same site as ourselves ( 209 Moggill Rd, Taringa ), there existed a butcher shop...

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Taringa Opening Times

by Paul Hillman April 30, 2019

Mon 8am-6pm

Tue 8am-6pm

Wed 8am-6pm

Thu 8am-6pm

Fri 8am-6pm

Sat 7.30am-4.30pm

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Sumner Opening Times

by Andy Cargill April 17, 2019

MONDAY CLOSED

Tue 7.30am-5.30pm

Wed 7.30am-5.30pm

Thu 7.30am-5.30pm

Fri 7.30am-5.30pm

Sat 7.30am-4.30pm

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Hillmans, second to none

Meat is what we know best. 

For six generations, Hillmans has been delivering the highest quality meat, poultry and game to the public, restaurants, hotels, eateries and wholesalers. That's for a century and half with over forty years in Brisbane and around Queensland

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