Experience, and then some. Meet Roman Malaschevsky

by Paul Hillman May 17, 2016

Experience, and then some. Meet Roman Malaschevsky

There are certain things you can only learn in the butchery industry with time. And with over 30 years of experience our Roman knows plenty of tricks of the trade that he’s willing to share with our customers. Rom is now a bit of a local identity having worked in the area for over twenty years and is well known and liked.

Always a friendly face welcoming you into our stores, Roman knows his meat and will always make sure you get the best we have to offer.

Rom’s favourite cut of meat/meal: Black Angus sirloin steak, salad & chips with sour cream & sweet chili sauce.




Paul Hillman
Paul Hillman

Author



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