Deliveries between 9.00am to 4.00pm Tuesday to Friday

Meet The Team

MacGyver. Meet Craig Jenkins

MacGyver. Meet Craig Jenkins

by Paul Hillman April 04, 2020

Craig is not only a meticulous butcher who prides himself on his cutting and presentation skills, he's also our in-house MacGyver. 

Continue Reading →

Knowledge is key. Meet Steve Lyttle

Knowledge is key. Meet Steve Lyttle

by Paul Hillman April 04, 2020

With a wealth of experience in both retail and wholesale butchery spanning over 20 years, you can always rely on Steve to deliver.

Continue Reading →

Experience, and then some. Meet Bernie Retchford

Experience, and then some. Meet Bernie Retchford

by Paul Hillman April 04, 2020

There are certain things you can only learn in the butchery industry with time. And with over 30 years of experience our Bernie knows plenty of tricks of the trade.

Continue Reading →


Cool and hip. Meet Taz Forshey

Cool and hip. Meet Taz Forshey

by Paul Hillman April 04, 2020

The lovely, smiling Taz brings a touch of class to our motley crew of butchers.

Continue Reading →

A true gentleman. Meet Stewart Smerdon Esq.

A true gentleman. Meet Stewart Smerdon Esq.

by Paul Hillman March 10, 2017

Stewart worked for Hillmans many years ago when we were just starting in Food Service. It's great to have him back.

Continue Reading →

It’s in the blood. Meet Brian Dalzell

It’s in the blood. Meet Brian Dalzell

by Paul Hillman May 17, 2016

There’s a certain pride in being a born, bred, raised, educated, trained, moisture-infused, crumbed, minced and marinated butcher. Brian comes from a strong line of Irish generational butchers—and it shows.

Continue Reading →


General Manager. Meet Jason Abell

General Manager. Meet Jason Abell

by Paul Hillman May 17, 2016

Jason is our Sales and General Manager. A dual role most people would balk at...he just takes it in his stride. 

Continue Reading →

Production Manager. Meet Martyn Wolens

Production Manager. Meet Martyn Wolens

by Paul Hillman May 17, 2016

Marty is the guy who gets things done in the boning room. He's in charge of all production.

Continue Reading →

A cut above the rest. Meet Martin Ketsimur

A cut above the rest. Meet Martin Ketsimur

by Paul Hillman May 17, 2016

A combination of Solomon Islander and Irish heritage, Martin brings a passion for meat from both cultures to his work.

Continue Reading →


Like a joke? Meet Mick Dunn

Like a joke? Meet Mick Dunn

by Paul Hillman May 17, 2016

If you like the idea of the traditional butcher who stops to have a chat while he prepares  your order, then Mick is the butcher for you.

Continue Reading →

Who's that laughing ? Meet Yen Nguyen

Who's that laughing ? Meet Yen Nguyen

by Paul Hillman May 17, 2016

Ever walked into the Sumner store and heard someone laughing from around the corner ?

Continue Reading →

Master Smallgoodsman. Meet Craig Curran

Master Smallgoodsman. Meet Craig Curran

by Paul Hillman May 17, 2016

He might look like a puppy but Craig has years of experience in smallgoods making behind him.

Continue Reading →


The Apprentice. Meet Aiden Ward

The Apprentice. Meet Aiden Ward

by Paul Hillman May 17, 2016

Aiden is our newest recruit. He's only just left school and is just starting his apprenticeship with the firm. We're training him in the dark arts of butchery and all that it entails.

Continue Reading →

Professional Driver. Meet Shane Leary

Professional Driver. Meet Shane Leary

by Paul Hillman May 17, 2016

A good, strong Irish name, but by the look of him, a more likely handle should be Erik the Viking. A man mountain who has strength and patience.

Continue Reading →


.product-card__title, .product-single__title .product__price .price span { font-weight: 700; }