$20.80
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Victorian lamb
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$14.25
Thin
$15.75
$15.40
Lean lamb ground daily
$18.55
220g-240g each
$19.50
New England lamb
$14.29
$4.99
Minimum weight 100g
$52.80
Plain or marinated
$53.65
$45.50
Fully denuded. Sovereign Lamb
$46.25
Sovereign spring lamb
$14.40
New England lamb marinated in honey and mint
250g-300g each
$59.15
$50.99
Jimba Lamb. Frenched with fat cover off
$59.85
$18.99
6 per tray
