About us

If there’s one thing we love. And one thing we know well, it’s quality meat. For over six generations, we’ve taken great pride in finding our customers the highest-quality produce, straight from the source.

We deliver the very best aged, graded meat—at the right market price.

Most of all, we’re focused on delivering value for our customers. For our wholesale customers in the hospitality industry, we’re here to help you serve top quality produce that grows your bottom line. And for our direct retail customers, we’re here to help you enjoy the same restaurant-quality produce wherever you are, at an affordable price.

The journey to the plate starts with our knowledge. We know when to buy, and where to buy. Ensuring we buy from regions that are experiencing good conditions, from herds that have good breeding is something we won’t compromise on.

It’s what our customers expect—and deserve.

We are experienced portion-cutters. Restaurants can rely on our experience and expertise to provide quality, costed products for their menus, every time. With many of our customers receiving accolades in hospitality industry awards—we know we’re doing it right.

Our Product Range

We only work with the best so our customers enjoy the best.

We are the distributor for Rannoch Quail in Queensland, widely recognised as the best quail in Australia, Gotzinger Smallgoods, Sovereign and Swift Lamb, Riverina Angus and Friboi grain-fed beef, Luv-a-Duck products (retail and food service ranges), and Pepe Ducks, particularly with their Grimaud breed of French duck. We are also distributors of ABD Halal chicken, Borgo Salumi and Ingham’s turkey products.


  • 1896 – Christmas display at Heilemann’s Chelsea butcher shop

  • Paul Hillman's great grandparents, great uncles, great aunts and grandfather (centre front) circa 1895. The family name, Heilemann, was anglicised by his sons after the Great War. Some became Hillman and others Hilton. Between them, the families eventually extended to 29 butcher shops in and around London.

  • Smithfield Markets, London. Today, local Hillman family butchers still buy their meat here daily. You’ll find them at A&S Hillman & Son, Kilburn High Rd, Kilburn.

  • Hillman Meat Company established in 1992 by Brian and Paul Hillman.