A Minnesota Thanks Giving in Brisbane

by Paul Hillman November 21, 2017

A Minnesota Thanks Giving in Brisbane

It's great to get feed back from our customers, and a big thank you to those that have dropped us a line over the years telling us of our part in their culinary successes. This week I received a shout out from Holger Gronwall, a long time customer and ex-Minnesota resident who gets the biggest turkeys we can find every year for  both his Thanks Giving and Christmas feasts. Here's how he went with a pic of the done-to-perfection bird

"We hold our Thanks Giving a week early for simplicity. The turkey was a huge success! The turkey, ham and all the side dishes fed 26 this year. I even get the wild rice for the stuffing all the way from Minnesota. I was told it was the best turkey yet and this time we had left overs..."

Sharing a special diner with family and friends is more than the sum of the tasty morsels that make up the meal. A turkey for Thanks Giving or Christmas requires a deft hand with the baster, the timer and all the trimmings. Everyone knows the effort the chef goes to to get it right. That's why we do it once a year (except Holger, he does it twice !!), and that's why everyone knows how special it is.

 Really, really well done Holger.

 

 




Paul Hillman
Paul Hillman

Author



Also in News

Australia Day - Open Saturday...Closed Monday
Australia Day - Open Saturday...Closed Monday

by Paul Hillman January 22, 2019

Check out this great ad. https://www.youtube.com/watch?v=fBTWc4i_Fhw&feature=youtu.be

OPEN SATURDAY 26th JANUARY but CLOSED MONDAY 28th JANUARY

Continue Reading →

OPEN SUNDAY 23rd Dec. 9am till 2pm

by Andy Cargill December 19, 2018

Continue Reading →

Win a barbie!!
Win a barbie!!

by Andy Cargill August 10, 2018

Continue Reading →