It's great to get feed back from our customers, and a big thank you to those that have dropped us a line over the years telling us of our part in their culinary successes. This week I received a shout out from Holger Gronwall, a long time customer and ex-Minnesota resident who gets the biggest turkeys we can find every year for both his Thanks Giving and Christmas feasts. Here's how he went with a pic of the done-to-perfection bird
"We hold our Thanks Giving a week early for simplicity. The turkey was a huge success! The turkey, ham and all the side dishes fed 26 this year. I even get the wild rice for the stuffing all the way from Minnesota. I was told it was the best turkey yet and this time we had left overs..."
Sharing a special diner with family and friends is more than the sum of the tasty morsels that make up the meal. A turkey for Thanks Giving or Christmas requires a deft hand with the baster, the timer and all the trimmings. Everyone knows the effort the chef goes to to get it right. That's why we do it once a year (except Holger, he does it twice !!), and that's why everyone knows how special it is.
Really, really well done Holger.