It's great to get feed back from our customers, and a big thank you to those that have dropped us a line over the years telling us of our part in their culinary successes. This week I received a shout out from Holger Gronwall, a long time customer and ex-Minnesota resident who gets the biggest turkeys we can find every year for both his Thanks Giving and Christmas feasts. Here's how he went with a pic of the done-to-perfection bird
"We hold our Thanks Giving a week early for simplicity. The turkey was a huge success! The turkey, ham and all the side dishes fed 26 this year. I even get the wild rice for the stuffing all the way from Minnesota. I was told it was the best turkey yet and this time we had left overs..."
Sharing a special diner with family and friends is more than the sum of the tasty morsels that make up the meal. A turkey for Thanks Giving or Christmas requires a deft hand with the baster, the timer and all the trimmings. Everyone knows the effort the chef goes to to get it right. That's why we do it once a year (except Holger, he does it twice !!), and that's why everyone knows how special it is.
Really, really well done Holger.
We're off to the march, so we're CLOSED MONDAY for the May Day holiday.
Have a great day off and we'll see you on Tuesday
Check out this great ad. https://www.youtube.com/watch?v=fBTWc4i_Fhw&feature=youtu.be
CLOSED FRIDAY but OPEN SATURDAY