$23.10
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$67.05
Point-end brisket. Heavy marbling
$70.10
Whole yearling chuck Leave whole or have us slice it for you
$19.49
Winter warmer
$49.50
Whole yearling oyster blade whole or sliced
$63.75
$59.85
New England lamb
$59.15
$53.65
Victorian lamb
$14.29
$48.10
Sovereign spring lamb
$26.25
Boneless grain-fed pork
$36.99
Grain-fed pork
$30.40
Pork ribs with extra meat cover
$12.99
$31.49
Steer beef
$12.50
Choice of wood chunks & staves