$27.30
Notify me when this product is available:
View full product details »
$79.25
Point-end brisket. Heavy marbling
Whole yearling chuck Leave whole or have us slice it for you
$23.40
Winter warmer
$58.45
Whole yearling oyster blade whole or sliced
$76.50
$71.25
New England lamb
$68.45
$61.05
Victorian lamb
$16.89
$42.55
Sovereign lamb
$55.49
Sovereign spring lamb
$43.40
Boneless grain-fed pork
$40.70
Grain-fed pork
$13.65
$12.50
Choice of wood chunks & staves