$35.65
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Yearling beef
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$67.10
Point-end brisket. Heavy marbling
$70.10
Whole yearling chuck Leave whole or have us slice it for you
$33.60
Winter warmer
$54.00
Whole yearling oyster blade whole or sliced
$63.75
$62.70
New England lamb
$62.90
$53.65
Victorian lamb
$14.95
$49.95
Sovereign spring lamb
$38.75
Boneless grain-fed pork
$39.00
Grain-fed pork
$21.00
$49.60
Steer beef
