$18.00
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Tender beef winter warmer to SAVE try our whole cuts
$3.25
$6.30
$67.10
Point-end brisket. Heavy marbling
$21.00
Time for that winter warmth
$18.75
$70.10
Whole yearling chuck Leave whole or have us slice it for you
$33.60
Winter warmer
$54.00
Whole yearling oyster blade whole or sliced
$63.75
Asian Cut / Stroganoff Cut
$27.00
$14.95
New England lamb
$8.40
Bobby veal
$31.50
Pasture-fed veal