$24.15
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Boneless grain-fed pork
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$12.35
New England lamb
$36.99
Grain-fed pork
$53.65
Victorian lamb
$31.49
Steer beef
$63.75
$28.49
Pork ribs with extra meat cover
$64.00
Point-end brisket. Heavy marbling
$23.10
$46.25
Sovereign spring lamb
$12.99
$59.15
$49.50
Whole yearling oyster blade whole or sliced
$19.49
Winter warmer
$67.05
Whole yearling chuck Leave whole or have us slice it for you
$59.85
$12.50
Choice of wood chunks & staves