$23.05
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Boneless grain-fed pork
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$11.70
New England lamb
$35.15
Grain-fed pork
$42.55
Victorian lamb
$63.75
$26.10
Pork ribs with extra meat cover
$20.99
$54.85
Point-end brisket
$40.30
Steer beef
$11.99
Sovereign spring lamb
$44.99
Whole yearling oyster blade whole or sliced
Whole yearling chuck Leave whole or have us slice it for you
$19.49
Winter warmer
$45.55
$12.50
Choice of wood chunks & staves