South American smile. Meet Bruna Oliveira

by Paul Hillman May 17, 2016

From the mega city of Sao Paulo, the lovely, smiling Bruna brings a touch of class to our motley crew of butchers. A legal eagle in her native Brazil, she's here for a few years study and we're lucky to have her crewing our retail shops till then.

Bruna’s favourite cut of meat/meal: Angus sirloin steak, rice, & french fries

Paul Hillman

Author

Also in Meet The Team

A true gentleman. Meet Stewart Smerdon Esq.

by Paul Hillman March 10, 2017

Stewart worked for Hillmans many years ago when we were just starting in Food Service. It's great to have him back.

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It’s in the blood. Meet Brian Dalzell

by Paul Hillman May 17, 2016

There’s a certain pride in being a born, bred, raised, educated, trained, moisture-infused, crumbed, minced and marinated butcher. Brian comes from a strong line of Irish generational butchers—and it shows.

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