Along with Aiden, Brian, Sheryl, Martin, Michael, Bernie and Mick, Joseph makes up the core of our retail section and adds depth to our retail experience.
]]>Having worked in senior roles in retail and food service companies, Steve is the perfect fit for Hillman's. If Steve’s looking after you in the shop, he’ll do his absolute best to help.
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]]>Brian knows his stuff and we’re proud to have him on board as our retail manager, managing both our Taringa and Sumner stores. The mind behind the scenes, Brian is responsible for making sure everything runs smoothly and our shops are continuously kept to the high standard our customers have grown to expect.
Well known to our regulars, Brian is always available to chat to customers and makes a point of personally welcoming new visitors whenever possible. Anyone who knows Brian will readily agree, he’s a true gentleman and will always, always put our customers first.
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He started at Hillmans after having management roles in most of his previous employment. He soon became Production Foreman before getting booted upstairs to make his mark in the office. He now co-ordinates between the factory and office which gives him the 'finger on the pulse' knowledge that his food service clients find invaluable. If you're planning a new menu or want an expert opinion, give Jase a call.
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With over 10 years’ experience, Martin is a knowledgeable butcher committed to providing our customers with the best quality and cuts of meat possible. Always available to discuss our customer’s needs, Martin uses his experience and love for our products to deliver the best solution time and time again.
Known to us as our most polite and courteous team member, Martin will be sure to impress and charm you next time you visit us in store.
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Yen is responsible for making sure that every piece of meat that leaves our premises is wholesome, well packaged and correctly labelled. She's experienced, efficient and does an excellent job.
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